Kalamata olive paste is a specific olive paste that originated in Greece. It consists of kalamata olives,extra virgin olive oil, red wine vinegar, oregano and sea salt.
| It can be used in a variety of applications: spread on melted cheese sandwich, toasted slices of baguette or layered between a stack of fresh mozzarella tomato and basil. It's a great dip for vegetables, topping grilled fish and even tossed into a pasta salad |
available in jars
of 135 gr, (NET WET)
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