Kalamon olives, water, red wine vinegar, sea salt, extra virgin Greek olive oil, acidity requlator, lactic acid.
Energy | 195kcal/817 kj |
Fat | 17.1g |
Saturated fat | 2g |
Mono-unsaturated fat | 13.36g |
Poly-unsaturated fat | 1.74g |
Trans-fat | 0.03g |
Carbohydrates | 7.1g |
Sodium | 0.2g |
Fibre | 4.5g |
Protein | 1.5g |
Salt | 3g |
available in jars
of 330gr, (NET WET)
.flip top sealing