vaoni-greekproducts.com

Traditional Greek products

Kalamon olives in brine

with natural color

Kalamon olives, water, red wine vinegar, sea salt, extra virgin Greek olive oil, acidity requlator, lactic acid.

Nutritional value per 100gr
Energy 195kcal/817 kj
Fat 17.1g
Saturated fat 2g
Mono-unsaturated fat 13.36g
Poly-unsaturated fat 1.74g
Trans-fat 0.03g
Carbohydrates 7.1g
Sodium 0.2g
Fibre 4.5g
Protein 1.5g
Salt 3g

available in jars
of 330gr, (NET WET)

.flip top sealing